Freebies

▼

August 7, 2011

You Scream, I Scream

The weekend went by so quickly.  Housework and errands were completed with time left over for sewing and crafting.  This Coconut Ice Milk is so easy and quick that I even managed to fit it into the schedule.  I am so glad I did.  It tastes incredible, if I do say so myself.  Here's my spur-of-the-moment/let's-hope-this-works recipe:

1 can of cream of coconut (Goya brand is gluten free)
28 ounces of coconut milk-unsweetened  (I used Coconut Dream)
2 teaspoons of vanilla bean paste  (you can substitute regular vanilla but the paste has a more intense flavor)

Mix the ingredients together and chill.  Pour into your ice cream maker and in about 25 minutes you have delicious coconut ice milk.  Really simple.  Really yummy. 
at

2 comments:

  1. RachaeldaisyAugust 8, 2011 at 12:07 AM

    That sounds really yummy!! and refreshing on a hot day! I'll pass this recipe onto GBF, he's the cook in the household, I'm better at the eating part.

    ReplyDelete
  2. I'll Take The Scenic RouteAugust 8, 2011 at 3:07 PM

    YUM. I could eat this all day - the humidity has been quite unforgiving. I will save this recipe for skinnier times. Carolina

    ReplyDelete